A vacuum oven is a specialized laboratory and industrial equipment designed for drying, curing, and heat treatment processes under controlled temperature and vacuum conditions. By operating under reduced pressure, it allows solvents and moisture to evaporate at lower temperatures, preventing damage to delicate or heat-sensitive materials.
Key Features:
Temperature Range: Ambient +10C to 200C (varies with model).
Vacuum Range: Up to 1 mbar (depending on pump and model).
Construction: Double-walled stainless steel chamber with toughened glass viewing window for observation.
Heating System: Uniform heating through high-quality elements ensuring stable temperature.
Control System: Digital PID temperature controller with high accuracy.
Safety: Equipped with over-temperature protection and vacuum release valve.
Applications:
Widely used in pharmaceuticals, research laboratories, electronics, biotechnology, and material testing, a vacuum oven is ideal for:
Drying delicate samples without oxidation.
De-gassing and curing of polymers.
Removing moisture from heat-sensitive materials.
Heat treatment of electronic components.






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